Free accreditation of Bottled or Canned Beers as Real Ale in a Bottle/Can (RAIB/RAIC)

The process for getting bottled or canned beers accredited as Real Ale in a Bottle/Can (RAIB/RAIC) is simple. Breweries seeking accreditation will need to send at least two bottles from the same batch to Brewlab in Sunderland (address below) immediately after bottling/canning, together with the present gravity figure at time of packaging. They will check for viable yeast cells on one at the start of conditioning and, if within range,

Kinnegar Beer School

Beer School anyone? I last attended school a good while ago so the idea of returning fills me with fear but a beer school you say? Hmmm *rubs chin* this has potential. And surely there’s bound to be a few scoops on the go as well. The whole thing started when I received an email from CAMRA NI saying one of Ireland’s most popular breweries, Kinnegar from Letterkenny, was holding